ANALYSIS OF CHANGES IN COTTON SEED PULP DUE TO HYDROTHERMAL TREATMENT

Authors

Kholdarov Shukhratjon Tursunali ugli, Khurramova Zilola G'ayratovna Assistant, Andijan Institute of Agriculture and Agrotechnologies

Keywords:

Cotton seed, gossypol, hydrothermal, inactivator, protein, temperature.

Abstract

During the hydrothermal treatment and roasting phase of cotton seed pulp, physical and chemical changes occur in the substances contained in the pulp. These changes are particularly evident in proteins and gossypol. The primary cause of these changes is the increasing moisture and temperature applied to the pulp.

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References

Bezzubov L.P. Chemistry of Oils. –Moscow: Food Industry, 1975, 275 p.

Gavrilenko I.V. "Oil Extraction Industry" Moscow, 1960, pp. 40-43.

Yulchiev A.B., Normatov A.M. Microwave Installation for Moisture-Heat Treatment of Cotton Meal. Universum: Technical Sciences, 2020, pp. 2-7.

Yulchiev, A.B. (2015). Influence of Microwave Processing of Cotton Meal on the Characteristics of Pressed Oil and Meal. Oil and Fat Industry, pp. 3-13.

Yulchiev, A.B. Mechanism for Obtaining High-Gossypol Cottonseed Oil Using Microwave Heating. Universum: Technical Sciences, 2018, p. 4.

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Published

2025-03-24

How to Cite

Kholdarov Shukhratjon Tursunali ugli, Khurramova Zilola G'ayratovna. (2025). ANALYSIS OF CHANGES IN COTTON SEED PULP DUE TO HYDROTHERMAL TREATMENT. International Multidisciplinary Journal for Research & Development, 12(03). Retrieved from https://ijmrd.in/index.php/imjrd/article/view/2793