PEAR FRUIT AND CHEMICAL COMPOSITION

Authors

  • I.R. ASQAROV,O.Q. Qayumjonov Andijan State University

Keywords:

Pear, chemical composition of pear.

Abstract

The article provides information on the chemical composition of the pear, wh  ich   contains a number of useful substances and how much it contains.

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References

Abu Ali ibn Sina. " Tib qonunlari kitobi ", FA Publishing House of Uzbekistan, Tashkent, 1960

I.R.Askarov., "Tabobat qomusi", T.,2019

R.Askarov., “Sirli tabobat”, T.,2021

R.Askarov . , “Fitoterapiya”, T.,202 3

Yampolsky, A., & Eliseeva, T. (2019). Pear (lat.Pýrus). Journal of Healthy Nutrition and Dietetics, 3 (9), 56-68.

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Published

2024-03-15

How to Cite

I.R. ASQAROV,O.Q. Qayumjonov. (2024). PEAR FRUIT AND CHEMICAL COMPOSITION. International Multidisciplinary Journal for Research & Development, 11(03). Retrieved from https://ijmrd.in/index.php/imjrd/article/view/1157

Issue

Vol. 11 No. 03 (2024): International Multidisciplinary Journal for Research & Development (IMJRD)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.