NUTRIENT COMPOSITION OF FOOD FOR DISEASES OF THE ENDOCRINE SYSTEM

Authors

Salieva Manzura Khabibovna Candidate of Medical Sciences, Associate Professor, Associate Professor, Head of the Department of Preventive Medicine Andijan State Medical Institute, Uzbekistan

Keywords:

Healthy food, rational nutrition, proteins, carbohydrates, fats, nutrients, dietary fiber, calories, diet, healthy lifestyle, physical activity, calories, diet, healthy lifestyle, exercise, diabetes, two types, type 1 diabetes, or insulin-dependent diabetes (IDD), type 2 diabetes, or non-insulin-dependent diabetes (NIDD).

Abstract

The article provides a nutritional composition of food for diseases of the endocrine system - diabetes mellitus, recommendations for diet planning, consumption of a variety of foods, energy balance, control of carbohydrates, fats, proteins, classification of plant foods by carbohydrate content, and a daily diet.

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References

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Published

2026-03-10

How to Cite

Salieva Manzura Khabibovna. (2026). NUTRIENT COMPOSITION OF FOOD FOR DISEASES OF THE ENDOCRINE SYSTEM. International Multidisciplinary Journal for Research & Development, 13(03), 167–171. Retrieved from https://ijmrd.in/index.php/imjrd/article/view/5248