Arpi Antonelli. “Advancements in Nanotechnology And Sensor Integration For The Mitigation Of Food Adulteration And The Enhancement Of Global Food Safety Systems: A Comprehensive Analysis Of Emerging Analytical Paradigms”. International Multidisciplinary Journal for Research & Development 13, no. 02 (February 28, 2026): 1–6. Accessed May 1, 2026. https://ijmrd.in/index.php/imjrd/article/view/5690.