SAYYORA SOBIROVNA MURODOVA,KHOJANAZAROVA MO'TABAR KOSHAKOVNA. INFLUENCE OF THE BIOLOGICAL MEDIUM "ZAMIN-M" ON THE ACTIVITY OF OXIDATION-REDUCTION FERMENTS IN POTATO TUBERS DURING THE STORAGE PERIOD. International Multidisciplinary Journal for Research & Development, [S. l.], v. 13, n. 5, p. 3–9, 2026. Disponível em: https://ijmrd.in/index.php/imjrd/article/view/6128. Acesso em: 15 jun. 2026.