DR. ROHAN PATEL; DR. KAVYA REDDY. Exploration of Halim Seed Utilization in Food Enrichment: A Critical Evaluation of Dietary Advantages. International Multidisciplinary Journal for Research & Development, [S. l.], v. 13, n. 01, p. 1–7, 2026. Disponível em: https://ijmrd.in/index.php/imjrd/article/view/5696. Acesso em: 28 apr. 2026.