ARPI ANTONELLI. Advancements in Nanotechnology And Sensor Integration For The Mitigation Of Food Adulteration And The Enhancement Of Global Food Safety Systems: A Comprehensive Analysis Of Emerging Analytical Paradigms. International Multidisciplinary Journal for Research & Development, [S. l.], v. 13, n. 02, p. 1–6, 2026. Disponível em: https://ijmrd.in/index.php/imjrd/article/view/5690. Acesso em: 1 may. 2026.