UMRZOQ TURAYEV. CHANGES IN MICROFLORA OF FOOD PRODUCTS UNDER HOT CLIMATIC CONDITIONS. International Multidisciplinary Journal for Research & Development, [S. l.], v. 13, n. 02, p. 732–737, 2026. Disponível em: https://ijmrd.in/index.php/imjrd/article/view/5176. Acesso em: 15 aug. 2026.