TUYCHIYEVA DILRABO MAMIRJONVNA, RAKHMONOV DONYOR TAVAKALLOVICH. THE ROLE AND IMPORTANCE OF THE ISO 22000 STANDARD IN ENSURING FOOD SAFETY. International Multidisciplinary Journal for Research & Development, [S. l.], v. 13, n. 02, 2026. Disponível em: https://ijmrd.in/index.php/imjrd/article/view/4982. Acesso em: 15 apr. 2026.