SAIDOVA UMIDA KOMIL QIZI. TECHNOLOGY OF MEAT AND VEGETABLE-BASED CANNED PRODUCTS FOR HERODIETARY NUTRITION. International Multidisciplinary Journal for Research & Development, [S. l.], v. 13, n. 01, p. 1021–1023, 2026. Disponível em: https://ijmrd.in/index.php/imjrd/article/view/4951. Acesso em: 24 mar. 2026.