I.I. TOLIBJONOV,R.N. KAZAKOV. CHEMICAL COMPOSITION OF FIG (FICUS CARICA L.) FRUITS AND THEIR EFFECT ON CARDIOVASCULAR SYSTEM FUNCTION. International Multidisciplinary Journal for Research & Development, [S. l.], v. 13, n. 01, p. 170–173, 2026. Disponível em: https://ijmrd.in/index.php/imjrd/article/view/4704. Acesso em: 28 jul. 2026.