SHERBOYEV NOSIR ANORBOYEVICH. INTERPRETATION OF EXPRESSIVENESS IN PUBLIC CATERING (FOOD SERVICE) VOCABULARY ACROSS PHONETIC AND LEXICAL LEVELS. International Multidisciplinary Journal for Research & Development, [S. l.], v. 12, n. 12, p. 1188–1191, 2025. Disponível em: https://ijmrd.in/index.php/imjrd/article/view/4544. Acesso em: 17 apr. 2026.