KARIMOV UMIDJON MUKHAMMADKADIR UGLI. ANALYSIS OF THE YOGURT PRODUCT CERTIFICATION PROCEDURE. International Multidisciplinary Journal for Research & Development, [S. l.], v. 12, n. 08, p. 67–71, 2025. Disponível em: https://ijmrd.in/index.php/imjrd/article/view/3625. Acesso em: 25 mar. 2026.