Sayyora Sobirovna Murodova,Khojanazarova Mo'tabar Koshakovna. (2026). INFLUENCE OF THE BIOLOGICAL MEDIUM "ZAMIN-M" ON THE ACTIVITY OF OXIDATION-REDUCTION FERMENTS IN POTATO TUBERS DURING THE STORAGE PERIOD. International Multidisciplinary Journal for Research & Development, 13(5), 3–9. Retrieved from https://ijmrd.in/index.php/imjrd/article/view/6128